Grammy's Kitchen · Teriyaki Chicken · Easy Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from www.budgetbytes.com
52 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 21% |
| sweetener | 5% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| fat | 3% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup soy sauce ($0.24) |
| 40 g | 3 Tbsp brown sugar ($0.12) |
| 15 g | 1 Tbsp water ($0.00) |
| 3 g | 1 clove garlic, minced ($0.08) |
| 2 g | 1 tsp grated fresh ginger ($0.10) |
| 27 g | 2 Tbsp cooking oil, divided ($0.08) |
| 794 g | 1.75 lbs. boneless, skinless chicken thighs ($5.72) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe dozens of times. It is a family favourite and weeknight go to. I prep the chicken and marinade it overnight. I use chicken breasts. I’ve used flatted breasts, breasts cut into strips but prefer to just cube it as it cooks up so quickly.” — a cook, 5.0★
“Are you sure? Marinate it for over an hour. Slice the breast's in half. Bake at 420° for 20 min and slice in strips and put over Jasmine rice.. let me know what you think. You can marinate over night too. Double the sauce too I've done that. It's so good I ca” — a cook, 5.0★