Grammy's Kitchen · Teriyaki Chicken · Easy Teriyaki chicken
One of 94 teriyaki chicken recipes we measured
from simply-delicious-food.com
102 cooks on simply-delicious-food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 21% |
| sweetener | 14% | 9% |
| thickener | 0% | 0% |
| aromatics | 1% | 1% |
| acid | 12% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g (1lb) boneless skinless chicken breasts (cubed) |
| 7 g | 1-2 tsp sesame oil |
| 128 g | 1/2 cup soy sauce ((I prefer using low-sodium soy sauce) ) |
| 59 g | 1/4 cup Sake/Mirin ((optional, replace with water) ) |
| 60 g | 1/4 cup rice vinegar |
| 42 g | 2 tbsp honey |
| 27 g | 2 tbsp brown sugar |
| 3 g | 1 garlic cloves (crushed) |
| 2 g | 1 tsp crushed fresh ginger |
| sesame seeds (to serve ) |
Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe! I would recommend this to others. I purchased all my items online with a website called Food For Foodies as I don't have a Chinese supermarket near me. I would recommend them. I would also recommend using a lower salt soy sauce if you want” — a cook, 5.0★
“Just amazing. The taste is to die for!! I do wonder why my sauce is more of a golden brown (like a korma colour) and not dark.” — a cook, 5.0★