Grammy's Kitchen · Teriyaki Chicken · Chicken Teriyaki in Foil
One of 94 teriyaki chicken recipes we measured
4 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 21% |
| sweetener | 5% | 9% |
| thickener | 0% | 0% |
| aromatics | 6% | 1% |
| vegetables and beans | 6% | 0% |
| acid | 1% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 Boneless Skinless Chicken Breasts (diced into 1 inch pieces) |
| 240 g | 2 Bell Peppers (diced) |
| 150 g | 1 small Onion (diced) |
| 182 g | 2 cups Broccoli Florets |
| 200 g | 1 cup Sugar Snap Peas |
| 53 g | 1/4 cup Brown Sugar |
| 128 g | 1/2 cup Low Sodium Soy Sauce |
| 60 g | 1/4 cup Rice Vinegar |
| 85 g | 1/4 cup Honey |
| 6 g | 2 teaspoons Minced Garlic |
| 1 g | 1/2 teaspoon Ground Ginger |
| 2 g | 1 teaspoon Pepper |
| 8 g | 1 Tablespoon Cornstarch |
| 27 g | 2 Tablespoons Sesame Seeds |
| 300 g | 2 Stalks Green Onions (diced) |
Method: 11 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.