Grammy's Kitchen · Sweet Potato Fries · Healthier Smothered Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
from iowagirleats.com
1 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| aromatics | 0% | 0% |
| protein add | 50% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1-1/4 lb frozen sweet potato fries (Alexia brand recommended) |
| 227 g | 1/2 lb lean ground beef |
| 227 g | 8 oz mushrooms (processed or finely chopped) |
| salt and pepper | |
| 1 g | 1 recipe homemade taco seasoning (see notes) |
| 170 g | 1-1/2 cups shredded cheddar cheese |
| Toppings: tomatoes, green onions, guacamole, black olives |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was amazing, filling but light. Hubby had no idea half of the "meat" was mushrooms!” — a cook, 5.0★