Grammy's Kitchen · Sweet Potato Fries · Crispy Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
4 cooks on www.kitchensanctuary.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 6% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 800 g | 5 medium sweet potatoes (about 800g/1.75lbs altogether) |
| 16 g | 2 tbsp cornflour (cornstarch in USA) |
| 1 g | 1/2 tsp white pepper |
| 3 g | 1/2 tsp salt (use less if you don't want them too salty) |
| 2 g | 1 tsp paprika |
| 1 g | 1/2 tsp cumin |
| 54 g | 4 tbsp olive oil |
| 2 g | 1/4 tsp salt |
| 2 g | 1/4 tsp garlic salt |
| 1 g | 1/2 tsp freshly ground black pepper |
| 6 g | 1 tbsp fresh parsley (finely chopped) |
Method: 8 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As a sweet potato hater, I was shocked that these chips were so delicious. Even my sweet potato hating kids ate them all up.” — a cook, 5.0★
“Very good flavor but not crispy, at all. Even cooked twice as long but still flavorful but soft.” — a cook, 3.0★