Grammy's Kitchen · Sweet Potato Fries · Chicken Enchilada Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
from www.wellplated.com
2 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| aromatics | 18% | 0% |
| protein add | 346% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 ounces sweet potato fries (homemade or store bought) |
| 450 g | 2 cups cooked shredded chicken* |
| 411 g | 1 can red enchilada sauce |
| 184 g | 3/4 cup Greek yogurt (or sour cream) |
| 38 g | 2-3 tablespoons milk |
| 227 g | 8 ounces freshly grated sharp cheddar, (Monterey jack, or similar cheese) |
| 90 g | 1/2 cup black beans (rinsed and drained) |
| 51 g | 1/3 cup whole kernel corn (fresh from the cob, canned and drained, or frozen and thawed) |
| 40 g | 1/4 cup diced red onion (about half of 1 small red onion) |
| 15 g | 1 large jalapeño pepper (cored, seeded and diced) |
| 50 g | 1/2 cup chopped fresh cilantro |
Method: 3 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this tonight, OMG! Party in your mouth, and it looks stunning! The directions are easy and dinner was ready under an hour. I purchased premade shredded chicken to make it even easier. My husband loved it. This is something I'd make for a get together :)” — a cook, 5.0★
“THESE ARE DA BOMB. Made them as a "practice batch" for the super bowl, and we ate them for dinner. Couldn't stop!” — a cook, 5.0★