Grammy's Kitchen · Sweet Potato Fries · Cajun Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
from minimalistbaker.com
It ranks #4 of 32 for flavour depth among the sweet potato fries recipes we compared. 38 cooks on minimalistbaker.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 2 large sweet potatoes ((scrubbed clean // organic when possible)) |
| 27 g | 2 Tbsp olive, avocado, or melted coconut oil |
| 3 g | 1/2 tsp sea salt |
| 4 g | 1 1/2 tsp garlic powder |
| 3 g | 1 1/2 tsp smoked paprika |
| 2 g | 1 1/2 tsp dried oregano |
| 2 g | 1 tsp dried thyme* |
| 1 g | 1/4 tsp black pepper |
| 1 g | 1/4 tsp cayenne pepper* |
| 12 g | 1 Tbsp sugar of choice ((optional // (coconut + cane are best)) |
Method: 7 steps, published by minimalistbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made sweet potato fries in the past, but they always turned out limp. After making this recipe, I realize slicing them thin, cooking them longer, and keeping them in one layer really helps! Can't stop eating these. Thanks!” — a cook, 5.0★
“DEEEEELICIOUS!!! I left the sugars out and enjoyed spicy... So good! When spaced apart to bake, in a single layer, they crisp up nicely. Thanks for sharing!” — a cook, 5.0★