Grammy's Kitchen · Stuffed Shells · Stuffed Shells with Meat Sauce
One of 22 stuffed shells recipes we measured
from momsdish.com
It ranks #20 of 22 for cheese intensity among the stuffed shells recipes we compared. 9 cooks on momsdish.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| cheese | 73% | 267% |
| egg | 5% | 15% |
| aromatics | 14% | 5% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.4 | 0.4 |
| stretch idx | 0.6 | 0.5 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 15 oz jumbo shells |
| 454 g | 1 lb ground beef (85% lean) |
| 150 g | 1 large onion (diced) |
| 680 g | 24 oz spaghetti sauce |
| 425 g | 15 oz ricotta cheese |
| 50 g | 1/2 cup parmesan cheese |
| 336 g | 3 cups mozzarella cheese |
| 6 g | 1 tbsp Italian seasoning |
| 50 g | 1 large egg |
Method: 7 steps, published by momsdish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.