Grammy's Kitchen · Stuffed Shells · Baked Stuffed Pasta Shell
One of 22 stuffed shells recipes we measured
from madeinapinch.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| cheese | 267% | 267% |
| egg | 15% | 15% |
| aromatics | 0% | 5% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.8 | 0.7 |
| cheese flavor idx | 0.3 | 0.4 |
| stretch idx | 0.7 | 0.5 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz Jumbo Pasta Shells |
| 454 g | 16 oz Cottage Cheese |
| 454 g | 16 oz Shredded Mozzarella Cheese |
| 2 tbsp Fresh mint | |
| 50 g | 1 Egg |
| 735 g | 3 cups Marinara Sauce |
Method: 5 steps, published by madeinapinch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.