Grammy's Kitchen · Stuffed Peppers · Three Cheese Macaroni Stuffed Peppers
One of 39 stuffed peppers recipes we measured
It ranks #3 of 39 for moistness among the stuffed peppers recipes we compared. 3 cooks on www.lecremedelacrumb.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| dairy | 68% | 0% |
| aromatics | 0% | 23% |
| salt | 2% | 0% |
| liquid | 68% | 9% |
| vegetables and beans | 137% | 137% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces dry elbow macaroni ((NOT instant mac n' cheese)) |
| 125 g | 1 1/4 cups gruyere cheese (shredded) |
| 113 g | 1 cup sharp cheddar cheese (shredded) |
| 113 g | 1 cup white cheddar cheese (shredded, + 1/2 cup, divided) |
| 238 g | 1 cup heavy cream ((or half & half, or other milk)) |
| 6 g | 1 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon black pepper (or to taste) |
| 480 g | 4 bell peppers ((your color of choice)) |
| chopped parlsey, to garnish |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tiffany, This is one of my very FAVORITE Blogs. I pin just about every recipe. Love them all (but dislike fish), all of the rest are wonderful. Thanks, but I would not change a thing, don't mess with the best! Thank you” — a cook, 5.0★
“Happy to report! I did 1/2 cup quinoa and 6 oz of elbow noodles, also added cubed cooked chicken to get some protein in there. Simply AMAZING dish!!! Love this one.” — a cook, 5.0★