Grammy's Kitchen · Stuffed Peppers · Stuffed Bell Peppers
One of 39 stuffed peppers recipes we measured
from natashaskitchen.com
It ranks #1 of 39 for moistness among the stuffed peppers recipes we compared. 13 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| egg | 10% | 0% |
| dairy | 1% | 0% |
| aromatics | 0% | 23% |
| salt | 2% | 0% |
| liquid | 74% | 9% |
| vegetables and beans | 159% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 462 g | 2 1/2 cups cooked white rice |
| 1080 g | 8 to 10 medium bell peppers |
| 522 g | 1 to 1.3 lbs ground pork |
| 454 g | 1 lb ground turkey |
| 100 g | 2 eggs |
| 244 g | 4 medium carrots (grated) |
| 41 g | 3 tbsp oil |
| 14 g | 1 tbsp unsalted butter |
| 52 g | 3/4 cup mushroom marinara |
| 18 g | 1 tbsp salt for meat mixture |
| 6 g | 1 tsp salt for boiling water |
| 30 g | 2 tbsp Vinegar |
| 27 g | 2 tbsp Oil |
| 122 g | 2 Carrots (grated) |
| 1 tsp Mrs. Dash | |
| 14 g | 1 tbsp sour cream |
| 52 g | 3/4 cup mushroom marinara |
| 710 g | 3 cups reserved water from boiling the peppers |
Method: 18 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don’t think I ever really like a stuffed pepper because they were always raw tasting. This is recipe number 7 and I gave it a go because chicken and rice sounds like the most tasteless thing in earth and I make Natasha’s recipe now on rotation because i” — a cook, 5.0★