Grammy's Kitchen · Stuffed Peppers · Lasagna Stuffed Peppers
One of 39 stuffed peppers recipes we measured
from www.plainchicken.com
It ranks #4 of 39 for glaze depth among the stuffed peppers recipes we compared. 3 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| egg | 6% | 0% |
| aromatics | 0% | 23% |
| liquid | 0% | 9% |
| vegetables and beans | 148% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 -lb Italian sausage (casings removed) |
| 680 g | 1 (24-oz) jar marinara sauce |
| 113 g | 1 cup cottage cheese |
| 50 g | 1 large egg |
| 4 g | 2 tsp dried parsley |
| 168 g | 1 1/2 cups shredded mozzarella cheese |
| 50 g | 1/2 cup grated parmesan cheese |
| 480 g | 4 bell peppers |
Method: 6 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great idea for a fun way to enjoy some homemade lasagna” — a cook, 5.0★
“trying to go carb free, I think these will work.” — a cook, 5.0★