Grammy's Kitchen · Stuffed Peppers · Ground Turkey Stuffed Peppers
One of 39 stuffed peppers recipes we measured
from www.jessicagavin.com
9 cooks on www.jessicagavin.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 2% | 23% |
| salt | 1% | 0% |
| liquid | 55% | 9% |
| vegetables and beans | 136% | 137% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3/4 cup quinoa | |
| 242 g | 1 cup canned diced tomatoes (or fresh) |
| 62 g | 1/2 cup diced zucchini (1/4" dice) |
| 90 g | 1/2 cup black beans (rinsed and drained) |
| 77 g | 1/2 cup corn kernels (canned or frozen) |
| 1 tablespoon minced shallots | |
| 8 g | 1 tablespoon minced jalapeño |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 3/4 teaspoon cumin |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1/4 teaspoon chili powder |
| 300 g | 1 1/4 cups unsalted chicken stock (or broth) |
| 10 g | 1 tablespoon sliced green onions |
| 454 g | 1 pound ground turkey |
| 14 g | 1 tablespoon olive oil |
| 2 g | 1 teaspoon cumin |
| 1 g | 1/2 teaspoon paprika |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 360 g | 3 large bell peppers (halved, seeds removed) |
Method: 7 steps, published by www.jessicagavin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.