Grammy's Kitchen · Stuffed Peppers · Chorizo Stuffed Bell Peppers
One of 39 stuffed peppers recipes we measured
from www.budgetbytes.com
It ranks #37 of 39 for slice integrity among the stuffed peppers recipes we compared. 27 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 34% | 23% |
| salt | 0% | 0% |
| liquid | 42% | 9% |
| vegetables and beans | 64% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 bell peppers ($4.07) |
| 454 g | 1 lb. Mexican chorizo ($4.99) |
| 150 g | 1 yellow onion ($0.37) |
| 6 g | 2 cloves garlic ($0.16) |
| 113 g | 1 4oz. can diced green chiles ($0.99) |
| 33 g | 2 Tbsp tomato paste ($0.20) |
| 5 g | 2 tsp chili powder ($0.20) |
| 1 g | 1/2 tsp cumin ($0.05) |
| 1 g | 1/2 tsp garlic powder ($0.05) |
| 1 g | 1/4 tsp cayenne pepper ($0.02) |
| 2 g | 1/4 tsp salt ($0.02) |
| 92 g | 1/2 cup long grain white rice (uncooked) ($0.13) |
| 240 g | 1 cup chicken broth ($0.19) |
| 112 g | 1 cup shredded mozzarella ($1.25) |
Method: 7 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We made these with Trader Joe's Soyrizo and tossed in a bag of steamed riced cauliflower instead of using rice. Also, I just put a little bit of cheese on top of each stuffed green pepper (I used what I had on hand: a Mexican blend) - probably a TB or so if I ” — a cook, 5.0★
“I made this as a base recipe with some changes: cut the peppers at the top to make them taller and used the remaining parts, chopped those and threw them in to the meat/onion mixture; used half ground turkey/half chorizo; didn’t have green chilies; didn’t use ” — a cook, 4.0★