Grammy's Kitchen · Spanish Rice · Mexican Rice
One of 60 spanish rice recipes we measured
from preppykitchen.com
It ranks #3 of 60 for moistness among the spanish rice recipes we compared. 3 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 245% | 195% |
| fat | 14% | 14% |
| vegetables and beans | 63% | 70% |
| aromatics | 102% | 23% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 195 g | 1 cup dry long-grain white rice ((195 g)) |
| 195 g | 1 small onion (diced (195 g) (about 1 1/2 cups)) |
| 473 g | 2 cups water ((480 mL)) |
| 122 g | 1/2 cup tomato sauce ((150 ml)) |
| 5 g | 2 teaspoons Caldo de Tomate ((tomato bouillon)) |
| 4 g | 1 1/2 teaspoons minced garlic |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1/2 teaspoon salt |
| 6 g | 1 tablespoon cilantro ((optional)) |
Method: 2 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Making this again tonight. I don't have tomato bouillon but didn't last time either and it's still good. 5 stars from everyone.” — a cook, 5.0★