Grammy's Kitchen · Spanish Rice · Mexican Rice Casserole
One of 60 spanish rice recipes we measured
27 cooks on insanelygoodrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 195% | 195% |
| fat | 0% | 14% |
| protein add | 567% | 0% |
| vegetables and beans | 301% | 70% |
| aromatics | 86% | 23% |
| salt | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb lean ground beef |
| 150 g | 1 onion, diced |
| 120 g | 1 red bell pepper, diced |
| 9 g | 3 cloves garlic, minced |
| 28 g | 1 (1 ounce) packet taco seasoning mix |
| 185 g | 1 cup uncooked long-grain white rice |
| 425 g | 1 (15 ounce) can black beans, drained and rinsed |
| 154 g | 1 cup frozen corn kernels |
| 284 g | 1 (10 ounce) can diced tomatoes with green chiles, undrained |
| 1 cup salsa | |
| 360 g | 1 1/2 cups low-sodium chicken broth |
| 170 g | 1 1/2 cups shredded Mexican blend cheese |
| Optional toppings: chopped cilantro, sliced green onions, sour cream, sliced avocado |
Method: 6 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love so many of your recipes and have saved over 1000. the emails are easy to search. I make tweaks but start with as written and taste. I have 2 types of cancer that has made any spicy dishes impossible. I also am not a fan of lemon except with salmon. you” — a cook, 5.0★
“This is a FANTASTIC recipe!!! I made this tonight and it makes a ton!! It’s just my husband and I here now, gonna use the leftovers for burritos! My husband took one bite and said “wow, I like this”! Thank you so much for posting these great recipes!!” — a cook, 5.0★