Grammy's Kitchen · Spanish Rice · Mexican Rice
One of 60 spanish rice recipes we measured
from amandascookin.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 160% | 195% |
| fat | 9% | 14% |
| vegetables and beans | 0% | 70% |
| aromatics | 9% | 23% |
| salt | 1% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons olive oil |
| 6 g | 2 teaspoons minced garlic (3 medium or 2 large cloves) |
| 80 g | 1/2 cup diced onion |
| 185 g | 1 cup long grain white rice (rinsed and drained) |
| 3/4 teaspon salt | |
| 1 g | 1/2 teaspoon black pepper |
| 33 g | 2 Tablespoons tomato paste |
| 480 g | 2 cups chicken broth |
Method: 6 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.