Grammy's Kitchen · Spanish Rice · Instant Pot Spanish Rice
One of 60 spanish rice recipes we measured
28 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 195% |
| fat | 8% | 14% |
| vegetables and beans | 66% | 70% |
| aromatics | 22% | 23% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 370 g | 2 cups Long Grain White Rice |
| 28 g | 2 Tablespoons Butter |
| 75 g | 1/2 White Onion (diced) |
| 6 g | 2 teaspoons Minced Garlic |
| 480 g | 2 cups Chicken Broth |
| 1 g | 1/2 teaspoon Cumin |
| 3 g | 1 teaspoon Chili Powder |
| 2 g | 1 teaspoon Paprika |
| 1 g | 1/2 teaspoon Dried Oregano |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/2 teaspoon Black Pepper |
| 245 g | 1 cup Tomato Sauce |
| 19 g | 3 Tablespoons Cilantro (chopped) |
Method: 12 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“one of my favorites and a go to recipe...it is quick easy and delicious I usually do it in the instant pot as opposed to the pressure cooker and it takes no time at all....it makes enough for a few meals although I like it on it's own for a snack” — a cook, 5.0★
“Really enjoyed this one. It’s not often I try something new especially in the Instant Pot (it's intimidating) and this one turned out so well - I'll be making it again and again.” — a cook, 5.0★