Grammy's Kitchen · Spanish Rice · Easy Spanish Rice
One of 60 spanish rice recipes we measured
It ranks #5 of 60 for moistness among the spanish rice recipes we compared. 3 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 195% |
| fat | 15% | 14% |
| vegetables and beans | 39% | 70% |
| aromatics | 85% | 23% |
| salt | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil |
| 160 g | 1 cup onion, chopped |
| 9 g | 3 fat garlic cloves, roughly chopped |
| 278 g | 1 1/2 cups long-grain white rice, white basmati works great here *see note. Do not rinse. |
| 3 g | 1 teaspoon chili powder |
| 2 g | 3/4 teaspoon cumin |
| 1 g | 1/2 teaspoon coriander |
| 1 g | 1/2 teaspoon dried oregano |
| 8 g | 1 1/4 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 66 g | 1/4 cup tomato paste |
| 720 g | 3 cups veggie broth (or chicken stock) |
| 1-2 serrano chilies split lengthwise, top intact | |
| 2 g | 1-2 bay leaves |
| 109 g | 3/4 cup frozen green peas (thaw) |
| Squeeze of lime, to taste | |
| Garnishes: chopped cilantro, green onions, lime wedges |
Method: 4 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for posting this! I've been looking for a good Spanish rice recipe and this one looks great! I gave it 5 stars because I can tell by the ingredients that it's going to be amazing!! Thanks.” — a cook, 5.0★
“Sylvia, this was amazing!!!! So easy to prepare, with cupboard ingredients, nice and cheap, and totally, absolutely yummy!!!!!!! I'm sending to all my college age kids for their dinner parties.” — a cook, 5.0★