Grammy's Kitchen · Soft Pretzels · Soft Pretzels
One of 83 soft pretzels recipes we measured
from www.tasteofhome.com
11 cooks on www.tasteofhome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 454% | 173% |
| fat | 0% | 6% |
| salt | 2% | 1% |
| yeast | 24% | 14% |
| total sugar | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 package (1/4 ounce) active dry yeast |
| 355 g | 1-1/2 cups warm water (110° to 115°) |
| 12 g | 1 tablespoon sugar |
| 12 g | 2 teaspoons salt |
| 495 g | 4 to 4-1/4 cups all-purpose flour |
| 1893 g | 8 cups water |
| 110 g | 1/2 cup baking soda |
| 50 g | 1 large egg, lightly beaten |
| Optional toppings: Kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese |
Method: 8 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.