Grammy's Kitchen · Soft Pretzels · Soft Pretzels
One of 83 soft pretzels recipes we measured
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared. 3 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 19% | 6% |
| salt | 2% | 1% |
| yeast | 21% | 14% |
| total sugar | 4% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups (300 grams) all-purpose flour |
| 6 g | 1 teaspoon salt |
| 13 g | 1 tablespoon brown sugar |
| 7 g | 2 1/4 teaspoons instant dry yeast (one packet) |
| Scant 1 cup warm water | |
| 55 g | 1/4 cup baking soda |
| Kosher or coarse sea salt, for sprinkling | |
| 57 g | 4 tablespoons unsalted butter, melted |
Method: 8 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What is the best way to complete the first step for those of us who don't have a stand mixer?” — a cook
“Think these could be cut into bites and frozen? Freeze before or after cooking?” — a cook