Grammy's Kitchen · Soft Pretzels · Soft Pretzel
One of 83 soft pretzels recipes we measured
from www.tasteofhome.com
5 cooks on www.tasteofhome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 173% |
| fat | 7% | 6% |
| salt | 1% | 1% |
| yeast | 2% | 14% |
| total sugar | 12% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 2 packages (1/4 ounce each) active dry yeast |
| 473 g | 2 cups warm water (110° to 115°) |
| 100 g | 1/2 cup sugar |
| 57 g | 1/4 cup butter, softened |
| 12 g | 2 teaspoons salt |
| 50 g | 1 large egg, room temperature |
| 840 g | 6-1/2 to 7-1/2 cups all-purpose flour |
| 50 g | 1 large egg yolk, room temperature |
| 30 g | 2 tablespoons cold water |
| Coarse salt |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.