Grammy's Kitchen · Soft Pretzels · Soft Pretzel
One of 83 soft pretzels recipes we measured
from www.wellplated.com
4 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 173% |
| fat | 5% | 6% |
| salt | 0% | 1% |
| yeast | 2% | 14% |
| total sugar | 5% | 3% |
| flour strength | 1.2 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 cups warm water (100-110 degrees F) |
| 7 g | 1 packet active dry yeast ((1/4 ounce or 2 1/4 teaspoons)) |
| 21 g | 1 tablespoon honey |
| 2 g | 1/2 teaspoon kosher salt |
| 285 g | 2 to 2 3/4 cups white whole wheat flour (divided) |
| 120 g | 1 cup all-purpose flour (divided) |
| 50 g | 1 large egg (room temperature) |
| 21 g | 1 1/2 tablespoons unsalted butter (melted) |
| Pretzel salt | |
| Cinnamon Sugar ((I use 1/4 teaspoon cinnamon for each tablespoon sugar)) | |
| Finely grated Parmesan + Italian herbs | |
| Everything bagel seasoning |
Method: 9 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Erin! I’m loving your recipes, and now that I’m spending lots of quality time feeding baby Charlie I’m finding myself wandering back here even more frequently for ideas! So, question. When do you add vital gluten to a recipe and when do you not need to?? I ” — a cook
“Auntie Anne’s pretzels just taunt me like crazy! I already have to run through Target because of the tasty tasty popcorn smell and then as soon as I get into the actual mall, I’m acosted by the smell of those pretzels… The pictures of these pretzels look so mu” — a cook