Grammy's Kitchen · Soft Pretzels · Soft Pretzel Bites
One of 83 soft pretzels recipes we measured
from www.delish.com
It ranks #1 of 83 for workability among the soft pretzels recipes we compared. 41 cooks on www.delish.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 250% | 173% |
| fat | 6% | 6% |
| salt | 0% | 1% |
| yeast | 12% | 14% |
| total sugar | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 462 g | 1 (16.3-oz.) can refrigerated biscuit dough |
| 946 g | 4 c. water |
| 55 g | 1/4 c. baking soda |
| 50 g | 1 large egg, beaten |
| Coarse salt | |
| 28 g | 2 tbsp. butter |
| 15 g | 2 tbsp. flour |
| 244 g | 1 c. milk |
| 226 g | 2 c. cheddar |
| Kosher salt | |
| Freshly ground black pepper | |
| Pinch cayenne pepper |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was skeptical at first and through the process, but went with it and they turned out AMAZING!!!!! I did use the country biscuit ten pack. I knew it ask for the grands, but I was going to try and get more band for my buck! Instead of quarteing biscuits...b” — a cook, 5★
“As another poster said, you do not have to boil the baking soda water; doing so will disintegrate your biscuits. I made several batches of these, experimenting with all of them. I cannot say I cared for any of them. If you go into this expecting super soft pre” — a cook, 3★