Grammy's Kitchen · Soft Pretzels · Soft Giant Pretzels
One of 83 soft pretzels recipes we measured
from www.tasteofhome.com
It ranks #2 of 83 for rise among the soft pretzels recipes we compared. 43 cooks on www.tasteofhome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 592% | 173% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| yeast | 32% | 14% |
| total sugar | 11% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup plus 2 tablespoons water (70° to 80°), divided |
| 360 g | 3 cups all-purpose flour |
| 40 g | 3 tablespoons brown sugar |
| 5 g | 1-1/2 teaspoons active dry yeast |
| 1893 g | 2 quarts water |
| 110 g | 1/2 cup baking soda |
| Coarse salt |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.