Grammy's Kitchen · Soft Pretzels · Mall Pretzels
One of 83 soft pretzels recipes we measured
from www.allrecipes.com
It ranks #81 of 83 for rise among the soft pretzels recipes we compared. 1,546 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 173% | 173% |
| fat | 6% | 6% |
| salt | 6% | 1% |
| yeast | 7% | 14% |
| total sugar | 6% | 3% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 (.25 ounce) package active dry yeast |
| 27 g | 2 tablespoons brown sugar |
| 7 g | 1.125 teaspoons salt |
| 355 g | 1.5 cups warm water (110 degrees F/45 degrees C) |
| 360 g | 3 cups all-purpose flour |
| 120 g | 1 cup bread flour |
| 473 g | 2 cups warm water (110 degrees F/45 degrees C) |
| 28 g | 2 tablespoons baking soda |
| 28 g | 2 tablespoons butter, melted |
| 23 g | 2 tablespoons coarse kosher salt |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been baking for many years now and one thing I've learned is~ There is a way to get around any problem. After reading everyone's reviews I made some changes in the actual baking. Not the recipe, that was perfect. For the people that had trouble rolling: I” — a cook, 5★
“My kids always get a pretzel when we visit the mall, so I was in search of making this myself. After browsing a few recipes, i settled on this one because it was simple and I had everything on hand. I've made this 3 times in less than 2 weeks. As other reviewe” — a cook, 5★