Grammy's Kitchen · Soft Pretzels · Hot Buttered Soft Pretzels
One of 83 soft pretzels recipes we measured
It ranks #4 of 83 for flavour depth among the soft pretzels recipes we compared. 535 cooks on www.kingarthurbaking.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 142% | 173% |
| fat | 14% | 6% |
| salt | 2% | 1% |
| yeast | 12% | 14% |
| total sugar | 1% | 3% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups (300g) King Arthur Unbleached Bread Flour |
| 6 g | 1 teaspoon (6g) table salt |
| 4 g | 1 teaspoon granulated sugar |
| 7 g | 2 1/4 teaspoons (7g) instant yeast |
| 198 g | 7/8 to 1 cup (198g to 227g) water, warm* |
| 227 g | 1 cup (227g) water, boiling |
| 28 g | 2 tablespoons (28g) baking soda |
| coarse, kosher or pretzel salt, optional | |
| 43 g | 3 tablespoons (43g) unsalted butter, melted |
Method: 12 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.