Grammy's Kitchen · Soft Pretzels · Homemade Soft Pretzels
One of 37 soft pretzels recipes we measured
27 cooks on www.browneyedbaker.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 507% | 207% |
| fat | 11% | 6% |
| salt | 2% | 2% |
| yeast | 28% | 18% |
| total sugar | 2% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 cups warm water |
| 13 g | 1 tablespoon light brown sugar |
| 12 g | 2 teaspoons kosher salt |
| 7 g | 2 1/4 teaspoons active dry or instant yeast (1 packet) |
| 540 g | 4 1/2 cups all-purpose flour |
| 57 g | 4 tablespoons unsalted butter (melted) |
| 2366 g | 10 cups water |
| 147 g | 2/3 cup baking soda |
| 50 g | 1 egg yolk |
| 15 g | 1 tablespoon water |
| Coarse salt (for sprinkling) |
Method: 8 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG! These were amazing! EXACTLY like what you can buy at Auntie Ann's if you brush them with butter! We made our own honey mustard sauce for dipping and the experience was insane! Who knew you could do this so easily and quickly! And forming the pretzels” — a cook, 5.0★
“It’s a rainy Sunday here, so I made these today with my daughters. Wow! They came out perfect. Thank you for another great recipe. ” — a cook, 5.0★