Grammy's Kitchen · Soft Pretzels · Disneyland Copycat Mickey Mouse Pretzel
One of 83 soft pretzels recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 197% | 173% |
| fat | 14% | 6% |
| salt | 2% | 1% |
| yeast | 17% | 14% |
| total sugar | 28% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 Cup Warm Water |
| 8 g | 2 1/2 Teaspoons Active Dry Yeast |
| 100 g | 1/2 Cup Granulated Sugar |
| 6 g | 1 Teaspoon Salt |
| 14 g | 1 Tablespoons Unsalted Butter (Melted) |
| 360 g | 3 Cups All-Purpose Flour |
| 14 g | 1 Tablespoon Oil |
| 473 g | 2 Cups Hot Water |
| 55 g | 1/4 Cup Baking Soda |
| 21 g | 1-2 Tablespoons Salted Butter (Melted) |
| Coarse Salt for Topping | |
| Cheese Dip |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“There’s a good chance WDW uses more than 1 tbsp sugar but guess we’ll never know. But I’m going to use less than 1/2 c” — a cook
“Is 1/2 c of sugar right? Every other recipe I looked at was 1 T of sugar.” — a cook