Grammy's Kitchen · Soft Pretzels · Copycat Auntie Anne's Pretzels
One of 83 soft pretzels recipes we measured
116 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 129% | 173% |
| fat | 15% | 6% |
| salt | 2% | 1% |
| yeast | 11% | 14% |
| total sugar | 10% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 488 g | 2 cups milk |
| 57 g | 4 tablespoons butter (salted) |
| 71 g | 1/3 cup brown sugar |
| 6 g | 2 teaspoons active dry yeast |
| 745 g | 5 cups/745 grams all-purpose flour |
| 12 g | 2 teaspoons salt |
| 473 g | 2 cups water (warm) |
| 73 g | 1/3 cup baking soda |
| 57 g | 4 tablespoons butter (melted) |
| Pretzel salt (to taste) |
Method: 15 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last weekend and family loved them and have requested me to make them this weekend. Out of all the recipes I have tried this one is the one my family likes the best🙂” — a cook, 5★