Grammy's Kitchen · Soft Pretzels · Chocolate Peppermint Covered Pretzels
One of 83 soft pretzels recipes we measured
from www.wellplated.com
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared. 7 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| yeast | 0% | 14% |
| total sugar | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces semisweet chocolate (chopped (about 1 1/3 cup)) |
| 14 g | 1 tablespoon coconut oil (divided) |
| 4 g | 1 teaspoon pure peppermint extract (divided) |
| 227 g | 8 ounces white chocolate (chopped (I recommend Baker’s chocolate, which melts very nicely)) |
| 454 g | 70 to 80 mini hard pretzels (about half a 16-ounce bag, give or take a handful) |
| 75 g | 1/2 cup crushed peppermint candies ( or candy canes) |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I know any recipe you share will be really good. These were no exception, I made using dark chocolate and white chocolate. But I used Andes peppermint crunch baking chips, the store had sold out of soft peppermint candies. Worked perfect only the chips are not” — a cook, 5★
“Hi Amy, I haven’t tried adding peanut butter, but if you’d like to experiment, I’d suggest omitting the peppermint and stirring in a few tablespoons of peanut butter into the melted dark chocolate. I’ve also seen a few recipes where peanut butter is melted for” — a cook