Grammy's Kitchen · Soft Pretzels · Bavarian Pretzels
One of 83 soft pretzels recipes we measured
from www.allrecipes.com
5 cooks on www.allrecipes.com rate it 3.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 207% | 173% |
| fat | 8% | 6% |
| salt | 2% | 1% |
| yeast | 19% | 14% |
| total sugar | 3% | 3% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 13 g | 1 tablespoon brown sugar |
| 118 g | 0.5 cup warm water |
| 2 g | 0.5 teaspoon active dry yeast |
| 28 g | 2 tablespoons butter, melted |
| 120 g | 0.5 cup lager-style beer |
| 400 g | 3.3333332538605 cups bread flour |
| 8 g | 2 teaspoons kosher salt |
| 5 g | 1 teaspoon butter, softened |
| nonstick cooking spray | |
| 1 pinch flaked sea salt, or to taste | |
| 73 g | 0.33333334326744 cup baking soda |
| 592 g | 2.5 cups hot water |
Method: 13 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this recipe and it came out perfect. Best pretzels I ever had. Some notes about the issues voiced in the other reviews: I believe the issue is in the inexact measurements. I used weak (11% protein) flour and not bread flour, and I used 130g for a cup, whi” — a cook, 5★
“I absolutely adore Chef John, but this is another recipe where I follow it precisely and it just does not turn out. All my ingredients are fresh from the store. I mix the dough together and it's extremely dry and clumpy, can't even form it into a ball because ” — a cook, 1★