Grammy's Kitchen · Shrimp Stir Fry · Shrimp Stir Fry
One of 32 shrimp stir fry recipes we measured
175 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 19% |
| sweetener | 10% | 9% |
| thickener | 2% | 1% |
| aromatics | 2% | 2% |
| vegetables and beans | 170% | 60% |
| fat | 5% | 5% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 18 g | 4 teaspoons vegetable oil |
| 580 g | 4 cups mixed vegetables (I used peppers, broccoli, and snap peas ) |
| 340 g | 3/4 pound medium shrimp (peeled and deveined) |
| 6 g | 2 cloves garlic (minced) |
| 1 g | 1/2 teaspoon grated fresh ginger |
| green onion (and sesame seeds for garnish, optional) | |
| 120 g | 1/2 cup chicken broth (or water) |
| 16 g | 1 tablespoons soy sauce |
| 34 g | 2 tablespoon hoisin sauce |
| 4 g | 1 teaspoon toasted sesame oil |
| 8 g | 1 tablespoon cornstarch |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the 2nd "Stir Fry" I tried from this site and both were extremely boring. Not sure how you get the almost 5-stars for these... the worst Chinese restaurants are much better. The Kung Pao was the other one... I just don't get how this is good for a lot ” — a cook, 3.0★
“Made this recipe tonight, and I had majority of the ingredients, and I followed her instructions as to how to prepare it, and me and my daughter loved it! I probably could’ve added red pepper flakes for a little kick, just don’t think my 4 year old granddaught” — a cook, 5.0★