Grammy's Kitchen · Shrimp Stir Fry · Prawn Stir Fry (Shrimp)
One of 32 shrimp stir fry recipes we measured
It ranks #5 of 32 for sauce cling among the shrimp stir fry recipes we compared. 40 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 19% |
| sweetener | 4% | 9% |
| thickener | 3% | 1% |
| aromatics | 32% | 2% |
| vegetables and beans | 408% | 60% |
| fat | 11% | 5% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 24 g | 1 1/2 tbsp light soy sauce ((sub all purpose soy, Note 1)) |
| 1 tbsp Chinese cooking wine ((sub Mirin or dry sherry, Note 2)) | |
| 11 g | 2 tsp oyster sauce ((Note 3)) |
| 2 g | 1/2 tsp sesame oil (, toasted (Note 4)) |
| 8 g | 1 tbsp cornflour/cornstarch |
| 0 g | 1/8 tsp white pepper ((sub black pepper)) |
| 177 g | 3/4 cup water |
| 27 g | 2 tbsp oil (, peanut, canola or vegetable) |
| 250 g | 250g / 8 oz medium prawns (, raw, peeled and deveined (equiv. 500g/1lb whole prawns, Note 5)) |
| 75 g | 1/2 onion (, sliced, brown or white) |
| 4 g | 2 tsp ginger (, finely julienned (~2cm / 0.7" piece)) |
| 6 g | 2 tsp garlic (, finely chopped (~ 2 cloves)) |
| 900 g | 1 1/2 bunches broccolini (, trimmed, cut into 5cm / 2" lengths, (~1 1/2 cups. Sub normal broccoli)) |
| 120 g | 120g / 4 oz snow peas (, thin string removed from both sides) |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My son got me a wok for Christmas and we have been using it this week to make different stir frys. Tonight was the shrimp! 6 people all commented on how good it was. I purchased the shrimp and then decided to make stir fry so it was already cooked. I just adde” — a cook, 5.0★
“Hi Nagi, great recipe! Made it tonight and it was super! On a tech note, please could we have a button to click in the recipe to convert US cup type measurements to grams, mls, etc. Also a heads up that some (or all?) of the substitute ingredients suggested ” — a cook, 5.0★