Grammy's Kitchen · Shrimp Stir Fry · Honey Garlic Shrimp
One of 32 shrimp stir fry recipes we measured
from thecozycook.com
It ranks #30 of 32 for sweetness perceived among the shrimp stir fry recipes we compared. 15 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 93% | 19% |
| sweetener | 37% | 9% |
| thickener | 7% | 1% |
| aromatics | 3% | 2% |
| vegetables and beans | 60% | 60% |
| fat | 0% | 5% |
| acid | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. large uncooked shrimp (see notes) |
| 18 g | 2 tablespoons peanut oil (can sub olive oil) |
| 273 g | 3 cups broccoli florets |
| 360 g | 1 1/2 cups chicken broth |
| 64 g | 1/4 cup low sodium soy sauce |
| 113 g | 1/3 cup honey |
| 53 g | 1/4 cup packed brown sugar |
| 15 g | 5 cloves garlic (minced) |
| 30 g | 2 Tablespoons apple cider vinegar |
| 4 g | 1 teaspoon toasted sesame oil (optional) |
| 1 g | 1/2 teaspoon ground ginger |
| Pinch red pepper flakes | |
| 32 g | 1/4 cup cornstarch (plus 1/4 cup cold water) |
| 555 g | 3 cups cooked rice (any kind. See notes.) |
| Green onions (to garnish) | |
| Roughly chopped honey roasted peanuts (to garnish.) |
Method: 10 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had never cooked shrimp before using your site, but it's become my go-to protein on nights where plans change or I simply forgot to defrost something. This was a great last min dinner option. The sauce was perfect. Just the right amount to coat everything, a” — a cook, 5.0★
“I have tried a ton of recipes over the years and this is a true WINNER. It was absolutely delicious and the left over sauce heats up very well after adding back a little water. I added other vegetables such as zucchini, mushrooms, red peppers, and shallots. OH” — a cook, 5.0★