Grammy's Kitchen · Shrimp Stir Fry · Honey Garlic Shrimp
One of 32 shrimp stir fry recipes we measured
from www.skinnytaste.com
It ranks #3 of 32 for sweetness perceived among the shrimp stir fry recipes we compared. 118 cooks on www.skinnytaste.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 6% | 19% |
| sweetener | 4% | 9% |
| thickener | 2% | 1% |
| aromatics | 4% | 2% |
| vegetables and beans | 0% | 60% |
| fat | 3% | 5% |
| acid | 3% | 0% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 large oranges | |
| 21 g | 1 tablespoon honey |
| 32 g | 2 tablespoons reduced or gluten-free sodium soy sauce |
| 15 g | 1 tablespoon unseasoned rice vinegar |
| 8 g | 1 tablespoon cornstarch |
| 510 g | 32 jumbo shrimp (peeled and deveined (18 ounces total)) |
| 2 g | 1/4 teaspoon Kosher salt |
| freshly ground black pepper | |
| 14 g | 1 tablespoon canola oil (divided) |
| 18 g | 6 cloves garlic (minced) |
| 6 g | 1 tablespoon finely minced fresh ginger |
| 2 scallions (whites thinly sliced, greens cut into 2-inch lengths) | |
| 1 g | 1/4 to 1/2 teaspoon red pepper flakes |
| Cooked rice (for serving) |
Method: 11 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ok, let me preface this by saying that I LOVE Skinnytaste’s recipes. I have been using them for 20+ years now. Every so often, I will make a recipe and not be disappointed by the taste but with prep and cook time it takes. This was one of those recipes!!! This” — a cook, 3.0★
“Almost every thing I cook is a Skinnytaste recipe. The orange flavor was a little too strong for me in this one, but it may just be my taste buds. Anyway, I stir fried my leftovers in a little toasted sesame oil, and then I loved it. Rarely ever do I fill the ” — a cook, 4.0★