Grammy's Kitchen · Shrimp Stir Fry · Honey Garlic Shrimp Stir Fry
One of 32 shrimp stir fry recipes we measured
30 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 22% | 19% |
| sweetener | 11% | 9% |
| thickener | 0% | 1% |
| aromatics | 2% | 2% |
| vegetables and beans | 41% | 60% |
| fat | 2% | 5% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 lbs large shrimp (peeled and deveined) |
| 228 g | 2 1/2 cups broccoli florets |
| 9 g | 2 teaspoons vegetable oil (divided use) |
| 12 g | 4 cloves garlic (minced) |
| 59 g | 1/4 cup water |
| 64 g | 1/4 cup low sodium soy sauce |
| 64 g | 3 tablespoons honey |
| 6 g | 2 teaspoons corn starch |
| salt and pepper to taste |
Method: 13 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious. I added a pinch of pepper flakes and a smashed garlic clove to the oil, then removed the clove before the broccoli went in, also added a couple of drops of sesame oil to the honey/soy mixture . Easy to make and easy on the eye. Did m” — a cook, 5.0★
“Hi Sara, I am a sauce and veggie girl. I made one and a half times the sauce recipe and threw in some additional frozen blanched asparagus that I need to use up. it was YUMMMO-licious!!!!! I thought it was great because it wasn't "hurt your teeth" sweet. ” — a cook, 5.0★