Grammy's Kitchen · Shrimp Stir Fry · Cashew Shrimp Stir-fry
One of 32 shrimp stir fry recipes we measured
from thewoksoflife.com
10 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 19% |
| sweetener | 7% | 9% |
| thickener | 1% | 1% |
| aromatics | 0% | 2% |
| vegetables and beans | 98% | 60% |
| fat | 9% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 225 g | 8 oz. medium shrimp ((225g, peeled and deveined)) |
| 5 g | 1 1/4 teaspoon sugar ((divided)) |
| 1 g | 1/8 teaspoon baking soda |
| 59 g | 1/4 cup water |
| 2 g | 1/2 teaspoon sesame oil |
| 3 g | 1 teaspoon cornstarch |
| salt and white pepper | |
| 160 g | 4 stalks celery ((sliced at a 45 degree angle)) |
| 60 g | 1/2 red bell pepper ((sliced)) |
| 20 g | 1 1/2 tablespoons oil |
| 2 g | 2 slices ginger ((minced)) |
| 1 scallion ((chopped)) | |
| 11 g | 2 teaspoons oyster sauce |
| 90 g | 3/4 cup cashews ((roasted; see note)) |
Method: 3 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another solid dish I’ve added to my rotation. Sometimes I make it twice in a week. I do marinade the shrimp in a bit of oyster sauce(skipping the salt) and coat w sesame oil/veg oil and cornstarch, and sometimes add cubed carrots and water chestnuts for extr” — a cook, 5.0★
“I made this for dinner tonight, and it's really scrumptious! No need for Chinese takeout. Thank you so much for sharing this recipe! I will definitely include this in my go-to recipes!” — a cook, 5.0★