Grammy's Kitchen · Shortbread · Shortbread Cookies
One of 67 shortbread recipes we measured
46 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 86% |
| total sugar | 83% | 56% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup (2 sticks) unsalted butter, at room temperature |
| 200 g | 1 cup confectioners' sugar |
| 3 g | 1/2 teaspoon salt |
| 9 g | 2 teaspoons vanilla extract |
| 1 g | 1/4 teaspoon almond extract |
| 240 g | 2 cups all-purpose flour, (spooned into measuring cup and leveled-off) |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nah Hopflower… Just like many other foods, numerous variations exist. I lived in Scotland for over a year , and during that time I was in private homes where SHORTBREAD was being made, and no 2 were the same. Different shapes, sizes, some really buttery w” — a cook, 5.0★
“Thank you Jen for another great recipe. I wanted to make banana pudding but it's been forever since I last made it. With a southern mother I grew up eating banana pudding at every life event, holiday, and family reunion. Nabisco destroyed Nilla wafers taste y” — a cook, 5.0★