Grammy's Kitchen · Shortbread · Shortbread Cookie Recipe (Video)
One of 67 shortbread recipes we measured
18 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 80% | 86% |
| total sugar | 36% | 56% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 225 g | 2 sticks (225 g or 8 ounces) unsalted butter, softened |
| 100 g | 1/2 cup sugar (100 g) |
| 2 g | 1/2 teaspoon vanilla |
| 240 g | 2 cups all-purpose flour, spooned and leveled (240 g) |
| 40 g | 1/4 cup rice flour (40 g) |
| 3 g | 1/2 teaspoon fine sea salt (Himalayan is good here) |
Method: 8 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a wonderful shortbread recipe! Easy to follow instructions, and they turn out perfect everytime. Delicious anytime, but has definitely become a holiday tradition.” — a cook, 5.0★
“I have never considered myself a baker until I found you. Your recipes are hands down the best, and this shortbread cookie is the icing on top! So easy and delicious!” — a cook, 5.0★