Grammy's Kitchen · Shortbread · Jasmine Shortbread Cookies
One of 67 shortbread recipes we measured
from thewoksoflife.com
10 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 86% |
| total sugar | 62% | 56% |
| salt | 1% | 1% |
| mix-ins | 212% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 tablespoons jasmine tea leaves | |
| 226 g | 2 sticks unsalted butter ((at room temperature)) |
| 4 g | 1 teaspoon vanilla extract |
| 133 g | 2/3 cup powdered sugar |
| 240 g | 2 cups all-purpose flour |
| 3 g | 1/2 teaspoon salt |
Method: 5 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made these and variations using earl grey, and even thai tea, many a times and they're a crowd favorite! Many of my family members love them so much, it's one of the go to gift ideas I have nowadays. I make a whole batch, box up as a gift and keep the res” — a cook, 5.0★
“These are great! I cut them out and then use a plastic mooncake mold to press a little design onto the tops before baking.” — a cook, 5.0★