Grammy's Kitchen · Shortbread · Easy Shortbread Thumbprint Cookies
One of 67 shortbread recipes we measured
from simply-delicious-food.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 90% | 86% |
| total sugar | 40% | 56% |
| salt | 1% | 1% |
| cornstarch | 6% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 225 g | 225 g (1 cup) butter (room temperature ) |
| 100 g | 100 g (1/2 cup) sugar |
| 250 g | 250 g (2 cups) flour |
| 15 g | 15 g (1tbsp) cornstarch |
| 3 g | 1/2 tsp salt |
| 1/2 cup apricot jam | |
| 1/2 cup raspberry jam |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.