Grammy's Kitchen · Shortbread · Easy fudgy pecan shortbread
One of 67 shortbread recipes we measured
from simply-delicious-food.com
It ranks #1 of 67 for edge texture among the shortbread recipes we compared. 27 cooks on simply-delicious-food.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 86% |
| total sugar | 301% | 56% |
| salt | 0% | 1% |
| mix-ins | 45% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups flour |
| 100 g | 1/2 cup sugar |
| 114 g | 1/2 cup butter (room temperature ) |
| 400 g | 400 g (14oz) sweetened condensed milk |
| 57 g | 4 tbsp butter |
| 42 g | 2 tbsp syrup (maple syrup, honey, golden syrup) |
| 82 g | 3/4 cup pecans (roughly chopped) |
Method: 11 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you. Will be trying out this recipe in the next couple of weeks.” — a cook, 5.0★
“Easy to make. Delicious.” — a cook, 5.0★