Grammy's Kitchen · Shortbread · Chocolate Dipped Shortbread Cookies
One of 67 shortbread recipes we measured
from handletheheat.com
It ranks #3 of 67 for browning depth among the shortbread recipes we compared. 8 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 119% | 86% |
| total sugar | 79% | 56% |
| brown sugar share of total sugar | 100% | 0% |
| salt | 2% | 1% |
| mix-ins | 112% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 2 sticks (227 grams) unsalted butter, at room temperature |
| 150 g | 3/4 cup (150 grams) light brown sugar |
| 3 g | 1/2 teaspoon fine sea salt |
| 100 g | 1 cup (100 grams) oats, old fashioned or quick cooking |
| 191 g | 1 1/2 cups (191 grams) all purpose flour |
| 113 g | 4 ounces (113 grams) semisweet or bittersweet chocolate |
Method: 6 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe for a church activity and everyone absoulutely loved it! It's not like traditional English shortbread if that's what you are expecting. My girls instantly fell in love with the recipe too. They have made 3 batches since I made the two for th” — a cook, 5.0★
“These are amazing! I am usually not much for short bread but I have made these multiple times! I even used my favorite tea to flavor then, just added it to the flour... and on a side note, one time I didn't have all purpose flour and used almond flour- its a ” — a cook, 5.0★