Grammy's Kitchen · Shepherd's Pie · Shepherd's Pie
One of 42 shepherd's pie recipes we measured
from www.allrecipes.com
3,309 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 5% |
| aromatics | 31% | 28% |
| sweetener | 3% | 0% |
| salt | 0% | 1% |
| liquid | 35% | 42% |
| vegetables and beans | 193% | 145% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large potatoes, peeled and cubed |
| 14 g | 1 tablespoon butter |
| 10 g | 1 tablespoon finely chopped onion |
| 28 g | 0.25 cup shredded Cheddar cheese |
| salt and pepper to taste | |
| 305 g | 5 carrots, chopped |
| 14 g | 1 tablespoon vegetable oil |
| 150 g | 1 onion, chopped |
| 454 g | 1 pound lean ground beef |
| 15 g | 2 tablespoons all-purpose flour |
| 17 g | 1 tablespoon ketchup |
| 180 g | 0.75 cup beef broth |
| 28 g | 0.25 cup shredded Cheddar cheese |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My hubby always asks his mom to bake her famous Shepherd's Pie when we go to visit. I have never made it for fear that it would not be as good as hers and he wouldn't want to eat it. This recipe was fantastic, and everyone gobbled three helpings! I followed so” — a cook, 5.0★
“My husband's Irish mom made him shepherd's pie when he was a wee lad. After 28 years of marriage, I decided to make it. He LOVED it! More importantly, he loved it more than his mom! I changed a few things to make it ours. I had to use 2 tbl of oil to saute the” — a cook, 3.0★