Grammy's Kitchen · Shepherd's Pie · Instant Pot Shepherd's Pie
One of 42 shepherd's pie recipes we measured
10 cooks on www.simplyrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 5% |
| aromatics | 0% | 28% |
| salt | 0% | 1% |
| liquid | 0% | 42% |
| vegetables and beans | 0% | 145% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon avocado oil or other neutral oil with high smoke point |
| 454 g | 1 pound ground lamb or beef |
| 150 g | 1 yellow onion, diced |
| 40 g | 1 celery stalk, diced |
| 61 g | 1 large carrot, diced |
| 3 g | 1 garlic clove, minced |
| 8 g | 1 1/4 teaspoons kosher salt |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 16 g | 1 tablespoon Worcestershire sauce |
| 16 g | 1 tablespoon tomato paste |
| 240 g | 1 cup vegetable broth |
| 145 g | 1 cup frozen peas |
| 1134 g | 4 medium russet potatoes, peeled (about 2 1/2 pounds) |
| 122 g | 1/2 cup whole milk |
Method: 9 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Worked well - was surprised how easy the potato part was. I used heavy cream instead of whole milk for the potatoes, because that's just what I happened to have around. However, definitely used 3 potatoes instead of 4, and it was still a lot of potato. I'd rec” — a cook
“I will be making this again. I substituted refrigerated store bought mashed potatoes I had on hand. Please keep on providing instant pot recipes. I have struggled with my recipes tasting bland in it.” — a cook