Grammy's Kitchen · Shepherd's Pie · Easy Shepherd’s Pie
One of 42 shepherd's pie recipes we measured
from www.thekitchn.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| egg | 5% | 0% |
| dairy | 13% | 5% |
| aromatics | 0% | 28% |
| sweetener | 4% | 0% |
| salt | 2% | 1% |
| liquid | 25% | 42% |
| vegetables and beans | 141% | 145% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds russet potatoes (4 to 5 large), peeled and diced |
| 12 g | 2 teaspoons kosher salt, divided |
| 122 g | 1/2 cup whole or 2% milk |
| 57 g | 4 tablespoons unsalted butter |
| 50 g | 1 large egg yolk |
| 4 g | 1 teaspoon vegetable oil |
| 680 g | 1 1/2 pounds lean ground beef |
| 6 g | 1 teaspoon kosher salt |
| 284 g | 1 (10-ounce) bag frozen vegetable medley, such as carrots, peas, green beans, and corn |
| 118 g | 1/2 cup water |
| 15 g | 2 tablespoons all-purpose flour |
| 34 g | 2 tablespoons ketchup |
| 3 g | 1 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic power |
Method: 8 steps, published by www.thekitchn.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.