Grammy's Kitchen · Sesame Chicken · Sticky Honey Sesame Chicken Wings
One of 46 sesame chicken recipes we measured
from cafedelites.com
9 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 2% |
| aromatics | 1% | 1% |
| sweetener | 8% | 8% |
| fat | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs chicken drumettes and wingettes |
| 64 g | 4 tablespoons soy sauce |
| 32 g | 2 tablespoons Kecap Manis ((Sweet Soy Sauce)) |
| 42 g | 2 tablespoons honey |
| 7 g | 1/2 tablespoon sesame oil |
| 6 g | 2 cloves fresh garlic (crushed/minced) |
| 32 g | 1-2 tablespoons (extra) honey |
| 27 g | 2 tablespoons Sesame seeds (for garnish) |
| Lemon wedges to serve |
Method: 6 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are absolutely amazing they provide such a good satisfaction when you are craving some top notch chicken wings. I was just wondering if you would know why my chicken wings used to come and delicious and sticky and now my sauce seems like it has been wate” — a cook, 5.0★
“Thank you yet again Karina for a recipe that my husband loves. Everything I have made for him using your recipes have been very well received, with lots of compliments. Your instructions are so clear and easy to follow and you make me look like I know what I'm” — a cook, 5.0★