Grammy's Kitchen · Sesame Chicken · Sesame Chicken
One of 46 sesame chicken recipes we measured
It ranks #3 of 46 for crust crunch among the sesame chicken recipes we compared. 3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| egg | 14% | 0% |
| liquid | 0% | 2% |
| aromatics | 3% | 1% |
| sweetener | 17% | 8% |
| fat | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 lbs boneless skinless chicken breasts cut into 1 inch pieces |
| 100 g | 2 eggs (beaten) |
| salt and pepper to taste | |
| 60 g | 1/2 cup all purpose flour |
| 64 g | 1/2 cup cornstarch |
| oil for frying | |
| 4 g | 1 teaspoon vegetable oil |
| 6 g | 2 teaspoon minced fresh garlic |
| 85 g | 1/4 cup honey |
| 85 g | 1/3 cup soy sauce (reduced sodium) |
| 40 g | 3 tablespoons brown sugar |
| 30 g | 2 tablespoons rice vinegar |
| 14 g | 1 tablespoon sesame oil |
| 5 g | 2 teaspoons cornstarch |
| 0 g | 1/4 teaspoon ground ginger |
| 27 g | 2 tablespoons sesame seeds (for topping) |
| 20 g | 2 tablespoons sliced green onions (for topping) |
Method: 13 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.