Grammy's Kitchen · Sesame Chicken · Sesame Chicken Stir-Fry
One of 46 sesame chicken recipes we measured
It ranks #4 of 46 for browning depth among the sesame chicken recipes we compared. 5 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 2% |
| aromatics | 0% | 1% |
| sweetener | 0% | 8% |
| fat | 3% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 1 1/4 cups low-sodium chicken broth |
| 128 g | 1/2 cup low-sodium soy sauce |
| 32 g | 4 tablespoons cornstarch |
| 14 g | 1 tablespoon sesame oil |
| 454 g | 1 pound boneless skinless chicken breasts (cut into 1-inch pieces (about 3 breasts)) |
| 27 g | 2 tablespoons canola oil |
| 454 g | 1 pound broccoli (florets cut into 1-inch pieces, stalks discarded) |
| 120 g | 1 red bell pepper (stemmed, seeded and cut into thin strips) |
| 3 g | 1/2 tablespoon grated fresh ginger |
| 14 g | 1 tablespoon toasted sesame seeds |
| Hot cooked rice for serving |
Method: 3 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The soy sauce really dominates the other flavors in this stir fry. I couldn't taste much of the sesame or the ginger in this. If I were to make it again, I would tweak the sauce a bit. However it is still quite tasty. And the broccoli and pepper were cooke” — a cook, 4.0★
“This recipe and method are simply delicious. Thanks for highlighting it in the weekly meals. You are spectacular! Your site is my go to!! ” — a cook, 5.0★